Serving up some Zucchini Love just in time for warm weather! The Book Lady Bookstore and Chef Darin’s Kitchen Table are proud to welcome James Beard Award-winner Cynthia Graubart for a lunchtime cooking demonstration, tasting, and book signing to celebrate Graubart’s newest cookbook, Zucchini Love, a mouthwatering collection of 43 Garden-Fresh Recipes for Salads, Soups, Breads, Lasagnas, Stir-Fries, and More (Storey Publishing).
Graubart is the author of 12 cookbooks, culinary television producer, and a frequent guest on morning TV. She is co-founder with Virginia Willis of Culinary Media Training and Productions, a full-service company designed to help food related companies and individuals succeed in the modern digital world. Graubart’s recipes have appeared in the New York Times, Washington Post, Chicago Tribune, Los Angeles Times, Atlanta Journal Constitution, SeriousEats.com, Better Homes & Gardens, Southern Living, and Taste of the South, among many others. She’s passionate about helping cooks conquer their kitchen fears and helping families spend more time at the dinner table together.
For questions, to learn more about the event, the beautiful venue, or to order an extra copy of Zucchini Love, just give the bookshop a ring at 912-233-3628, email us at firstname.lastname@example.org, or check out our website at www.thebookladybookstore.com
James Beard Award-Winner Cynthia Graubart
Chef Darin’s demonstration kitchen, 2514 Abercorn St., Ste 140-150 (at 42nd & Abercorn Streets.) Free Parking entrance on 42nd Street
Chef Darin Sehnert of Chef Darin’s Kitchen Table