Coastal Kitchen Cooking Class

Private Chef Steven Williams is hosting Coastal Kitchen’s first ever Cooking Class! Looking to touch up some cooking skills or want to learn a new recipe?

We’ll be learning how to make Crab Cakes with Citrus Aioli, Tuna Poke with Crispy Wontons, Cheddar Biscuits with Sorghum Butter, Pickled Shrimp with Cocktail Sauce, and Pulled Pork Spring Rolls with Sweet Chili Ranch.

If you’re interested in joining, there’s only 16 spots available! Click the Eventbrite link and reserve your spot. We’ll see you there!