Chart House + DAOU Vineyards Wine Dinner – Savannah

Join us for a delicious 5 course menu paired with the Terroir of the DAOU Mountain and the greatness of the Adelaide district of Paso Robles.

MENU

– FIRST COURSE –

BEET, CARROT AND ORANGE SCENTED SALAD

arugula | mandarin oranges | sliced pecans | dried cranberries | fig vinaigrette

Paired with Rosé, Paso Robles

– SECOND COURSE –

THYME FIRE ROASTED SHRIMP

savory herb relish | heirloom baby tomatoes | baby frisee | avocado

Paired with Sauvignon Blanc, Paso Robles

– THIRD COURSE –

ORA KING SALMON

potato leek cake | swiss chard | pecan pesto

Paired with Chardonnay, Paso Robles

– FOURTH COURSE –

ROASTED PEPPERCORN TENDERLOIN

wild mushroom | asparagus | fingerling potato hash | merlot beurre rouge

Paired with Cabernet Sauvignon, Paso Robles

– FIFTH COURSE –

CHOCOLATE SILK TART

macerated strawberries

Paired with Bodyguard, Paso Robles