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Africa to Afros Culinary Journey Dinner – Second Edition

February 28 @ 5:30 pm - 10:30 pm

Enjoy 7 delicious courses exploring the culinary path of African & Caribbean dishes with Chefs Todd Harris & Bernard Bennett!

Travel on a journey with talented Chefs Todd Harris, Chef/Owner of The Garage at Victory North in Savannah and Bernard Bennett, the James Beard nominated Chef/Owner of okàn restaurant in Bluffton. Expressing their heartfelt appreciation of the ingredients and dishes that we too often ignore, Chef Todd and Chef Bernard have cultivated a menu to honor these cuisines.

We are excited to offer 2 seatings to enjoy our collaborative dinner! One seating at 5:30 PM will be offered and a second seating at 8:00 PM. Dinner will be $125 per person and additional wine pairings will be available. Delicious menu is below. Any questions or inquiries, please reach us at info@okanbluffton.com

Seven Courses:

Senegal – Thieboudienne – Grouper, sweet potato, okra, smoked fish

Ghana – Kontomire Soup – Cocoyam leaves, Mushrooms, escargot, plantains, FuFu

Nigeria – Suya – Lamb Skewers, Yajin Kuli sauce, Bib Lettuce, Tomato, Red Onion + Herbs

Haiti – Bòy nan pwa – Iron and clay peas, Dumpling + Coconut

Jamaica – Red Snapper Escovitch, Charleston Rice Grits + Pigeon Peas

Cuba – Rabo y arroz congri con yuca mojo – yuca, oxtail, black beans, rice

Dominican – Guava Hand pies – Guava, cream cheese, banana ice cream, urfa and peanut crunch


February 28
5:30 pm - 10:30 pm
Event Category:


71 Calhoun St
71 Calhoun Street
Bluffton, SC 29910 United States


Ben Carson–Okàn Bluffton
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