The Mansion on Forsyth Park’s 700 Kitchen Cooking School – an intimate, elegant culinary experience located at 700 Drayton St. in Savannah, Ga. – will offer local residents and visitors a new way to celebrate springtime in Savannah with special holiday-themed classes in honor of St. Patrick’s Day, Easter and Mother’s Day, in addition to a wide range of ongoing cooking classes.
Led by accomplished chef Jason Winn, these interactive, Tripadvisor 2021 Travelers’ Choice award-winning cooking classes invite guests to learn new skills, gain confidence in the kitchen and celebrate the holidays in a fun, creative way with rotating seasonal menus. 700 Kitchen Cooking School classes are all-inclusive, providing guests with the necessary ingredients, equipment and guidance to prepare and enjoy delicious dishes paired with mimosas and other beverages.
“The spring is a wonderful time to get in the kitchen and experience the flavors unique to the season,” said 700 Kitchen Cooking School Chef Jason Winn. “We’re delighted to celebrate St. Patrick’s Day, Easter, Mother’s Day and more in our state-of-the-art kitchen with our interactive classes.”
Upcoming holiday class offerings include:
Celebrate St. Patrick’s Day by exploring Irish flavors and culinary concepts, incorporating traditional and nontraditional ingredients. Guests will be guided through the preparation of five inspired small plates and enjoy their delicious gourmet creations with beer pairings available upon request. Class menu items include Potato Boxty with House Smoked Salmon and Roasted Tomato Salad, Ham Hock Colcannon with Poached Egg, Yellow Beet ‘Coddle’ with Pork Chop and Soda Bread, Cider Steamed Mussels with Bacon and Corned Beef Brisket Shepherd’s Pie with Parsnip Puree. ($99/person)
This interactive Easter-themed cooking class invites guests to enjoy classic Easter dishes, discover new holiday favorites and indulge in spring-inspired desserts. Mimosas will be served at the beginning of class in addition to coffee, juice, fresh fruit and danishes. Menu items include Eggs Benedict with ‘Savannah’ Country Ham and Collard Greens, She Crab Soup, Raspberry Cream Cheese-Filled French Toast, Deviled Egg Trio and Roasted Rack of Lamb with Herb Yogurt Sauce. Also enjoy desserts including Coconut Cream Pie, Key Lime Pie and Buttermilk Blueberry Pie. ($99/person)
For Mother’s Day, treat your Mom to a delightful brunch. The perfect Mother’s Day gift and the ideal opportunity for multi-generational cooking, this interactive class features a collection of classic brunch items plus Peach ‘Pop’ Bellinis, mimosas, coffee, juice, fruit, salad, danishes and seasonal desserts including Ricotta Cheesecake, Lemon Chess Pie and Blueberry Buttermilk Pie. Featured Mother’s Day menu items include a Mediterranean Frittata, Shrimp Bisque, Roasted Tenderloin with Horseradish Sauce and Croque Madame. ($99/person)
In addition to these holiday offerings, the 700 Kitchen Cooking School hosts a wide variety of ongoing classes year-round. Highlights include Elegant Date Night classes, Ladies Night classes and the popular Farmer’s Market Tour, where guests select locally grown produce at the Forsyth Park Farmers’ Market and cook a farm-to-table brunch.
Inspired by world travel, Grand Tour classes encourage guests to experience international cuisine from South America, Southeast Asia and the Caribbean islands, while Southern-style cooking takes center stage in The Southern Table, Savannah Champagne Brunch and Low Country Staples classes. Additional cultural cooking class offerings include Cuisine Française, International Street Food, A Night in Tuscany, An Introduction to India and Classic Italian.
Each cooking class has limited spots available and are priced per person. Reservations can be made online at mansion.classesbykessler.com or by phone at 912.721.5006.
Credit: Original article published here.
